Neil Tomes gets up close with mangalica pigs at Kiskunsagi National Park in Hungary.

Hong Kong chefs warm to mangalica pork, from a rare woolly pig breed

A Hong Kong supplier's quest for healthier food is starting to gain favour as chefs experiment with organically produced meat from the breed

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Neil Tomes gets up close with mangalica pigs at Kiskunsagi National Park in Hungary.
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