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Five lip-smacking lamb recipes for spring
What better time than spring to be cooking lamb. We've put together five recent recipes from senior food and wine editor Susan Jung.
Make the most of the spring lamb season with these delicious recipes from our food editor, Susan Jung. Click on the name to open each recipe.
Roast lamb crown, and roast lamb leg
Herby lamb kebabs, and stir-fried lamb with spring onions
Quick recipe for lamb burger with mint yogurt
Stew recipes that are quick and easy, for lamb and chicken
Eggplant stuffed with lamb, and fried with minced pork
For scores more recipes from Susan Jung, see http://www.scmp.com/topics/recipes
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