The transgenic cattle not only showed significantly increased contents of omega-3s in muscle tissue, but also the ratio of n-6/n-3 PUFAs was 0.95:1, which was lower than that 5.33:1 of typical cattle.

Have your steak and eat it - beef with omega-3 fatty acids reared in China

Can't stand fish but know it's good for you? Chinese-reared cattle have meat engineered to contain high levels of the beneficial acids associated with fish oils

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The transgenic cattle not only showed significantly increased contents of omega-3s in muscle tissue, but also the ratio of n-6/n-3 PUFAs was 0.95:1, which was lower than that 5.33:1 of typical cattle.
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