As long as the chicken was not raised using chemicals, and it is not battered or deep-fried, you can eat the skin occasionally and in small quantities.
As long as the chicken was not raised using chemicals, and it is not battered or deep-fried, you can eat the skin occasionally and in small quantities.

Doctors got it wrong: eating chicken skin now and again IS good for you

If you don’t eat chicken skin because you think it’s bad for you, fear not; it is high in unsaturated fat that is beneficial for the heart. Don’t eat too much, though, and know how the chicken was raised

As long as the chicken was not raised using chemicals, and it is not battered or deep-fried, you can eat the skin occasionally and in small quantities.
As long as the chicken was not raised using chemicals, and it is not battered or deep-fried, you can eat the skin occasionally and in small quantities.
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