There are many ways to cut down on your food waste. Photo: Alamy

How can Hongkongers reduce city’s food waste mountain? Revive, reuse and repurpose the produce you buy

About 3,000 tonnes of food is thrown away and ends up in landfills every day in Hong Kong. A lot of it is still packed full of useful nutrients. Here are some tips on how to buy, store and serve produce to get the most out of it

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There are many ways to cut down on your food waste. Photo: Alamy
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