Vegan aged “Camembert” cheese. Photo: Jennifer Chase/The Washington Post

Vegan cheese revolution – now it tastes and feels like the real thing, and even non-vegans enjoy it

For many people who become vegan, cheese is one of the hardest things to give up. Now, using new fermentation techniques, artisans are creating non-dairy versions of everything from Parmesan to Cheddar, Gouda to burrata

Topic |   Health and wellness

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Vegan aged “Camembert” cheese. Photo: Jennifer Chase/The Washington Post
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