More people the world over are turning to a vegan diet.

How vegan diet went from fringe to mainstream, and its advocates in Hong Kong and worldwide

More people are trying plant-based diets, whether for health or ethical reasons, concern for the planet or because the food tastes great; we talk to Hongkongers who are walking adverts for its benefits, and tap experts for the best advice

Topic |   Health and wellness

TOP PICKS

More people the world over are turning to a vegan diet.
READ FULL ARTICLE
Sasha Gonzales

Sasha Gonzales

Sasha writes about a variety of subjects, from health and beauty to design, architecture, food and travel. Her work has appeared in a number of publications in Asia, including Wine & Dine, The Peak, SilverKris and Her World Singapore. She has been writing regularly for the South China Morning Post since 2011.