Green Monday founder David Yeung and Just’s co-founder and CEO Josh Tetrick in Sheung Wan, with Just Scramble eggless eggs. Photo: Jonathan Wong

Vegan food startup’s egg substitute in Hong Kong, test market for Asian expansion – so how does it taste?

Hong Kong’s Li Ka-shing is among the investors in Just, whose Just Scramble, made using mung beans, could be key to delivering cheap, nutritious food to world’s growing population, says its Silicon Valley co-founder Josh Tetrick; we give it a taste test

Topic |   Health and wellness

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Green Monday founder David Yeung and Just’s co-founder and CEO Josh Tetrick in Sheung Wan, with Just Scramble eggless eggs. Photo: Jonathan Wong
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