The Wu Tang-style beef burger (left) and the Beyond Wu Tang-style vegan version at The Butchers Club Burger in Wong Chuk Hang, Hong Kong. Photo: Roy Issa

Hong Kong burger showdown: Beyond Meat’s vegan version vs Australian beef patty

Two burgers cooked in the same sauce, topped with sweet potato tempura and regular or vegan cheese, kimchi and mayonnaise – which one wins?

Topic |   Health and wellness

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The Wu Tang-style beef burger (left) and the Beyond Wu Tang-style vegan version at The Butchers Club Burger in Wong Chuk Hang, Hong Kong. Photo: Roy Issa
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