Neil Tomes, chef and owner of Mavericks in Pui O, visits Wan Chai market in Hong Kong. Photo: Antony Dickson

Why a Hong Kong meat-loving chef turned vegan – and the benefits he is feeling already

Two months ago Neil Tomes decided to drastically change his diet after he saw the impact meat eating was having on the environment and the way animals were treated. Now he’s a changed man and plans to show this in his menus

Topic |   Health and wellness

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Neil Tomes, chef and owner of Mavericks in Pui O, visits Wan Chai market in Hong Kong. Photo: Antony Dickson
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