Antonio Lai makes a Morning Dew non-alcoholic cocktail at The Envoy in Central. Photo: Winson Wong

Goodbye mocktails: Hong Kong’s teetotallers embrace alcohol-free spirits and soft cocktails

As teetotallers grow in number, bars are serving alcohol-free cocktails that cost the same and take as much care to make as their boozy versions. We talk to some Hong Kong bartenders and the maker of high-end alcohol-free spirits

Topic |   Health and wellness

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Antonio Lai makes a Morning Dew non-alcoholic cocktail at The Envoy in Central. Photo: Winson Wong
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