The Impossible Thai Burger (front), the Impossible Bao (behind, left) and chilli fries. Photo: Edward Wong

Hong Kong chefs on challenge of selling vegan Impossible Burger to city’s meat-lovers

The environmental impact of the meat industry is well known, and biochemist Patrick Brown has come up with a plant-based meat substitute that is healthy, eco-friendly and ethical. Two Hong Kong chefs prepared us four dishes

Topic |   Health and wellness

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The Impossible Thai Burger (front), the Impossible Bao (behind, left) and chilli fries. Photo: Edward Wong
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