A plant-based Wu Tang-style burger (right) and its meat equivalent from Hong Kong chain Butchers Club. Photo: Roy Issa

One man’s meat: cattlemen fight use of the word for plant-based alternatives to beef in the United States

Existential debate has been sparked in the US food industry by the growing use of the word ‘meat’ to describe things that don’t contain any, such as soy and wheat proteins, and food items such as burger patties made from them

Topic |   Health and wellness

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A plant-based Wu Tang-style burger (right) and its meat equivalent from Hong Kong chain Butchers Club. Photo: Roy Issa
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