Sweet and sour Omnipork, a plant-based pork substitute, definitely looks tasty at Ming Court in the Cordis Hong Kong hotel in Mong Kok, where it is being tried on the menu.

The vegan meat substitute Asia has been waiting for: pork alternative Omnipork, and the Hong Kong restaurants serving it

Good for xiaolongbao, and steamed, fried and baked dishes, plant-based ‘pork’ suits Asian palates more than vegan ‘chicken’ and ‘beef’; developed by a Hong Kong social enterprise, it could satisfy a global appetite for meat alternatives

Topic |   Health and wellness

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Sweet and sour Omnipork, a plant-based pork substitute, definitely looks tasty at Ming Court in the Cordis Hong Kong hotel in Mong Kok, where it is being tried on the menu.
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