Gen-Z Chinese buying ‘wellness kettles’ to make soup, as healthy living trend takes off
Young Chinese today act like they are middle-aged, taking herbal foot baths, cooking nourishing soups, drinking goji tea and sharing traditional Chinese medicine tips. To fully embrace healthy living they must do more, experts say
Tian Rui, a 22-year-old office worker in Beijing, decided to give up her life in the fast lane three years ago when she landed in hospital for two weeks after fainting on a staircase. The diagnosis was anaemia – low red-blood-cell count – and tonsillitis.
She had been fooling around like all her friends, staying up until 5am and sometimes not even eating a single meal all day.

Now Tian cooks whole grain porridge daily and regularly makes nourishing soups; bathes her feet in hot water with mugwort and safflower before going to bed to improve blood circulation; and never stays up past 10.30pm.
“All my friends call me ‘the old one’, because I stopped going out with them for drinks and snacks at night,” she laughs. She also works out at a gym every day.
Tian, who used to have difficulty running even three kilometres at a time, says these actions have “transformed my body” and adds: “I feel healthy from inside out.”