Gary Stokes at his restaurant Hemingway’s in Discovery Bay, Hong Kong. He has changed the menu to vegan. Photo: Jonathan Wong

Why a restaurateur changed his menu to vegan and how he fooled some of his meat-eating customers

Gary Stokes, conservation activist and owner of Hemingway’s restaurant on Hong Kong’s Lantau Island, had a conflict of interest: selling fish and meat while campaigning to save the oceans. His answer was to go vegan and take animal products off his menu

Topic |   Health and wellness

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Gary Stokes at his restaurant Hemingway’s in Discovery Bay, Hong Kong. He has changed the menu to vegan. Photo: Jonathan Wong
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Patrick Blennerhassett

Patrick Blennerhassett

Patrick Blennerhassett is an award-winning Canadian journalist and four-time published author. He is a Jack Webster Fellowship winner and a British Columbia bestselling novelist. His work has been published in The Guardian, Reader's Digest, The Globe & Mail, Business Insider, MSN and his commentary has appeared on the BBC and the CBC.