Vegan five-course set menu full of autumn flavours at Arcane in Central is a feast for the taste buds
Chef Shane Osborn’s autumn-themed vegan meal features a range of top-quality ingredients and is set to get even more interesting as more vegetables come into season
What is Shane Osborn’s strategy for staying healthy into old age? Eat more vegetables.
The owner and head chef of Arcane in Central doesn’t cut out meat completely, but eats it just once a week; on the other days he dines only on fish and vegetables.
However, on Sundays he goes completely vegan.
At his one-Michelin-star restaurant he is coming across more customers with a similar mindset.
“We were already doing vegetarian dishes for two to three years, and we starting having more vegans coming in,” Osborn says. “So I decided to do a set menu for vegans to make it special.”
He explains that with autumn coming the dishes will become more interesting thanks to the types of root vegetables that will become available.