Nicola Russo, triathlete and chef de cuisine at Michelin-starred Tosca restaurant in the Ritz-Carlton Hong Kong, works out in the gym. Photo: Felix Wong

Triathlete chef they call the pasta machine, and how Italian caught the sporting bug

  • Nicola Russo was a competitive kayaker as a teenager, and dreamed of going to the Olympics, but gave up the sport to train as a chef
  • In his thirties he began running triathlons. He tells us how he fits training around work in a Michelin restaurant in Hong Kong.
Topic |   Health and wellness

TOP PICKS

Nicola Russo, triathlete and chef de cuisine at Michelin-starred Tosca restaurant in the Ritz-Carlton Hong Kong, works out in the gym. Photo: Felix Wong
READ FULL ARTICLE