Wild weeds will be a popular trend in 2019. The wild ginger leaf steamed Garupa, prepared by Chef Don Trimble from ChomChomYomYom in Hong Kong with ingredients foraged by educator and forager Wanda Huang. Photo: Jonathan Wong

Six global food and wellness trends for 2019 – from marijuana edibles to fish-free tuna

  • Forget kale, there is a new wave of superfoods and wellness trends headed your way in the new year
  • We look at the predicted rise of brain foods, green coffee and more
Topic |   Health and wellness

TOP PICKS

Wild weeds will be a popular trend in 2019. The wild ginger leaf steamed Garupa, prepared by Chef Don Trimble from ChomChomYomYom in Hong Kong with ingredients foraged by educator and forager Wanda Huang. Photo: Jonathan Wong
READ FULL ARTICLE