He lost his restaurant and gained a happier, healthier life: Nate Green at Henry in Tsim Sha Tsui. Photo: David Wong He lost his restaurant and gained a happier, healthier life: Nate Green at Henry in Tsim Sha Tsui. Photo: David Wong
He lost his restaurant and gained a happier, healthier life: Nate Green at Henry in Tsim Sha Tsui. Photo: David Wong

How a Hong Kong chef lost his restaurant but gained a new, healthy and happy life

  • Nate Green was drinking heavily to cope with the stress of owning a restaurant in Hong Kong, causing his weight to increase and his health to deteriorate
  • Since Rhoda closed, he has gone from being unable to tie his own shoelaces to working out regularly and doing Brazilian jiu jitsu, and has lost 21kg in a year

Topic |   Wellness
He lost his restaurant and gained a happier, healthier life: Nate Green at Henry in Tsim Sha Tsui. Photo: David Wong He lost his restaurant and gained a happier, healthier life: Nate Green at Henry in Tsim Sha Tsui. Photo: David Wong
He lost his restaurant and gained a happier, healthier life: Nate Green at Henry in Tsim Sha Tsui. Photo: David Wong
READ FULL ARTICLE