Eating red and processed meat is linked to higher rates of heart disease and death, says a large new study. Photo: Shutterstock

Sorry, meat lovers: new research confirms health risks, contradicting optimistic 2019 report

  • New study examined whether meat eaters are more likely to get sick and die, whereas previous one reviewed existing research for evidence of meat-eating’s risks
  • A significant relationship exists between illness and death and people’s diets decades earlier
Topic |   Health and wellness

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Eating red and processed meat is linked to higher rates of heart disease and death, says a large new study. Photo: Shutterstock