Eating red and processed meat is linked to higher rates of heart disease and death, says a large new study. Photo: Shutterstock
Sorry, meat lovers: new research confirms health risks, contradicting optimistic 2019 report
- New study examined whether meat eaters are more likely to get sick and die, whereas previous one reviewed existing research for evidence of meat-eating’s risks
- A significant relationship exists between illness and death and people’s diets decades earlier
Eating red and processed meat is linked to higher rates of heart disease and death, says a large new study. Photo: Shutterstock
