Switch to Mediterranean diet boosts good bacteria, curbs harmful ones, even if you’ve been on a bad diet all your life
- An experiment in which a group of elderly subjects swapped a bland, restricted diet for a Mediterranean one showed why it is beneficial – it changes the gut
- Production of microbes linked to better brain function rises, while that of microbes linked to increased frailty falls
Switching in old age from a bland, unvaried diet to a Mediterranean mix of fresh vegetables, fruit and fish restores a balance of intestinal bacteria linked to good health, researchers say.
In a clinical trial with 612 volunteers aged 65 to 79 across five European countries, those who adopted a typical Mediterranean diet for a year showed more “good” microbes linked to better brain function, and a net drop in gut flora thought to trigger inflammation and increased frailty.
The results held true regardless of age or weight, both of which influence the community of bacteria species – numbering up to 1,000 – that make up the human microbiome, the scientists reported in the journal Gut.
In the later stages of life there is a natural decline of bodily functions and a tendency for the immune system to overreact, leading to a clinical condition known as frailty.
“In an older person, the immune system is striking at shadows,” O’Toole explained. “It is constantly turned on and firing into deep space.”