A new study has revealed that eating tofu more than once a week lowers the risk of heart disease. Photo: Getty Images

Eating tofu regularly lowers risk of heart disease, study says

  • Eating tofu more than once a week reduces the risk of heart disease by 18 per cent, a study of 200,000 people over 30 years finds
  • Benefit was most pronounced among young women before menopause and postmenopausal women who were not taking hormones
Topic |   Wellness
A new study has revealed that eating tofu more than once a week lowers the risk of heart disease. Photo: Getty Images
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