Green Monday founder David Yeung with a bowl of instant noodles with OmniPork Luncheon and kimchi. Photo: K.Y. Cheng Green Monday founder David Yeung with a bowl of instant noodles with OmniPork Luncheon and kimchi. Photo: K.Y. Cheng
Green Monday founder David Yeung with a bowl of instant noodles with OmniPork Luncheon and kimchi. Photo: K.Y. Cheng

Vegan launches healthy version of his childhood favourite: ‘luncheon meat’ that almost made him cry

  • Green Monday group’s David Yeung has launched Omnipork Luncheon, plant-based luncheon meat
  • Luncheon meat is especially popular in China, Korea, and Hong Kong. Yeung has also launched Omnipork strips

Topic |   Wellness
Green Monday founder David Yeung with a bowl of instant noodles with OmniPork Luncheon and kimchi. Photo: K.Y. Cheng Green Monday founder David Yeung with a bowl of instant noodles with OmniPork Luncheon and kimchi. Photo: K.Y. Cheng
Green Monday founder David Yeung with a bowl of instant noodles with OmniPork Luncheon and kimchi. Photo: K.Y. Cheng
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