Chinese plant-based meat start-up Zhenmeat has created a pork tenderloin product which it is selling in Sichuan hotpot restaurants.
Chinese plant-based meat start-up takes on Beyond Meat with pork and crayfish products
- Zhenmeat’s products are made from plant- and fungus-based proteins, and pea protein is the main ingredient
- Its pork tenderloin replacement will sell at Sichuan hotpot restaurant chains and its crayfish product in Chinese and Western restaurants
Topic |
Wellness
Chinese plant-based meat start-up Zhenmeat has created a pork tenderloin product which it is selling in Sichuan hotpot restaurants.