German chef Holger Deh, previously of Rosewood Hong Kong, has a new line of plant-based pastries, cakes and chocolates to share with the city. Photo: K.Y. Cheng
German chef Holger Deh, previously of Rosewood Hong Kong, has a new line of plant-based pastries, cakes and chocolates to share with the city. Photo: K.Y. Cheng
Wellness

Vegan desserts, cakes, chocolate and cookies at Hong Kong pop-up by ex-Rosewood pastry chef, who says: ‘I never thought I would do this’

  • German chef Holger Deh’s new line of plant-based goodies, available at Pacific Place from December 2, required months of trial and error to get right
  • A giant Ferrero Rocher-like plain chocolate and hazelnut treat, filled with a healthier version of Nutella, is likely to be the bestseller

Topic |   Wellness
German chef Holger Deh, previously of Rosewood Hong Kong, has a new line of plant-based pastries, cakes and chocolates to share with the city. Photo: K.Y. Cheng
German chef Holger Deh, previously of Rosewood Hong Kong, has a new line of plant-based pastries, cakes and chocolates to share with the city. Photo: K.Y. Cheng
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