Hailed as a new superfood, green banana flour has a number of health benefits and is being used as an alternative to wheat flour in food items ranging from bread and cakes to pizza and pasta. Photo: Shutterstock
The benefits of green banana flour, a new superfood and wheat flour substitute that’s gluten-free and promotes gut health
- Rich in fibre and nutrients and low in fat, green banana flour helps prevent overeating and is being used in breads, cakes, pizza and much more
- Millions of tonnes of bananas go to waste every year; converting surplus bananas into flour helps stem the loss while offering a healthy alternative
Hailed as a new superfood, green banana flour has a number of health benefits and is being used as an alternative to wheat flour in food items ranging from bread and cakes to pizza and pasta. Photo: Shutterstock
