Eat breakfast early, and all your meals in a 10-hour window, to burn more calories and feel less hungry, researchers say
- New research suggests that eating later in the day can promote obesity – you may burn calories at a slower rate and experience body changes promoting fat growth
- Instead, eat breakfast early and, says another study, eat all your meals in a 10-hour window, to feel less hungry. Making breakfast your biggest meal helps too
Researchers have provided more evidence that eating earlier in the day might be good for you – and eating all of your meals within a 10-hour window could be healthier, too.
The takeaway from this latest wave of research on eating is to eat breakfast and try to confine your meals closer to a 10-hour window.
Why eat earlier? Participants who ate meals four hours later in the day were more hungry, burned calories at a slower rate and had body changes that promoted fat growth, according to a study from researchers at Brigham and Women’s Hospital in Boston, Massachusetts in the United States.
The research was published this week in the journal Cell Metabolism.
“In this study, we asked, ‘Does the time that we eat matter when everything else is kept consistent?’,” first author Nina Vujovic, a researcher in the hospital’s division of sleep and circadian disorders, wrote on the hospital’s website.
“And we found that eating four hours later makes a significant difference for our hunger levels, the way we burn calories after we eat, and the way we store fat.”
Researchers had 16 overweight patients eat the same exact meals on two schedules: one with meals earlier in the day and the other with meals about four hours later in the day. For example, a participant in the early group might eat at about 9am, 1pm and 5pm; the other group at 1pm, 5pm and 9pm.
Participants logged their hunger and appetite. Researchers gathered blood samples, body temperature and energy expenditure levels, and body fat tissue samples from some subjects.
Late eating more than doubled the likelihood of being hungry, researchers said. When study participants ate later in the day, they had lower levels of the hormone leptin, which is present when we feel full, researchers said.
Genetic tests also linked later eating with fat growth, and resulted in about 60 fewer calories being burned, the study says.
“We wanted to test the mechanisms that may explain why late eating increases obesity risk,” senior author Frank Scheer said.
The study was small but was specifically designed to assess eating schedules’ effects on the body. Researchers hope to expand on the findings.
“This study shows the impact of late versus early eating. Here, we isolated these effects by controlling for confounding variables like caloric intake, physical activity, sleep, and light exposure, but in real life, many of these factors may themselves be influenced by meal timing,” Scheer said.
“In larger-scale studies, where tight control of all these factors is not feasible, we must at least consider how other behavioural and environmental variables alter these biological pathways underlying obesity risk.”
Should breakfast be your biggest meal?
If you try to eat earlier in the day, making breakfast your biggest daily meal may not be so important, suggests another study published last month.
Researchers had 30 subjects who were overweight follow two four-week diets: one with 45 per cent of the day’s calories in the morning, the other with 45 per cent of the day’s calories at dinner.
Researchers at the University of Aberdeen in Scotland and the University of Surrey in England had expected those who had a big breakfast and small dinner would burn more calories and lose more weight. Instead, they found no differences in subjects after they followed the two meal patterns.
But those following the morning-loaded diet did report less hunger pains.
“We know that appetite control is important to achieve weight loss, and our study suggests that those consuming the most calories in the morning felt less hungry,” said one of the study’s authors, Alexandra Johnstone, a nutrition professor at the University of Aberdeen’s Rowett Institute.
The two complementary and “rigorous” studies on overweight and obese healthy people “show how ‘front-loading’ calories is a beneficial strategy to reduce overall hunger”, said Satchidananda Panda, a professor in the regulatory biology laboratory at the Salk Institute for Biological Studies in La Jolla, California.
He was not involved in the front-loading food research studies but was among the authors of a study on time-restricted eating published this month.
A 10-hour window for eating?
Your overall meal schedule – and how close together meals are – might be worth a look, that study suggests.
That is because researchers found that firefighters who ate all of their meals within a 10-hour window significantly decreased levels of bad cholesterol, improved mental health and reduced alcohol intake by about three drinks a week.
Subjects in the study who had elevated blood sugar and blood pressure levels saw significant improvements, too, they said.
Participants picked any 10-hour window, with breakfast within two or more hours after waking and dinner three hours or more before going to bed on their off days, Panda said. Most chose 8am to 10am for breakfast; noon to 1pm for lunch; and 6pm to 8pm for dinner, he said.
“Putting all these together, it is safe to say that the general public can try to choose a 10-hour window that will fit with their lifestyle for at least five or six days a week,” Panda said.
He suggests eating a bigger breakfast, preferably at home because it is typically healthier, then a small lunch – “to reduce post-lunch dip”, he said – and a healthy dinner.
There are some limitations.