9 ways cardamom, the ‘queen of spices’, can boost your health, from better sex to fresher breath to weight loss
- Traditional Indian medicine has used cardamom for centuries to remedy digestive issues, bolster the immune system and much more
- Here are nine ways this spice could benefit your health, based on research, with tips on how to buy and use it
Cardamom, consisting of the seeds of a plant in the ginger family, is one of the oldest known spices. Ancient Egyptians used it in medicine and as a breath freshener, and employed cardamom oil to mummify their dead.
It has a rich aroma and flavour, and is the third most expensive spice in the world after saffron and vanilla. Sometimes called ela, cardamom is known as the “queen of spices” because it – along with black pepper, the “king of spices” – was a vital part of the early spice trade.
Dixa Bhavsar, an Ayurvedic practitioner in Gujarat in India, says spices generally “heat” the body and help to stimulate digestion. Cardamom, however, “helps in balancing thirst and hunger”.
“Most of the times when I consult patients with [an] hormonal imbalance and [a] compromised gut, they have excessive thirst. Cardamom is my go-to spice for [treating] this,” she says.
“Ela is used in very small quantities but has far-reaching benefits,” says Madhumitha Krishnan, an Ayurvedic practitioner in Chennai, India. “It is one of a few spices that has a ‘cooling’ effect, and is ‘tridoshic’ and balances all three doshas [energy types in Ayurveda] – vatta, pitta and kapha – in our body.”
The spice is also good for skincare. “Cardamom powder can be used as an exfoliant [to] reduce itching, pigmentation and improve skin texture,” says Abhishek Lulla, an Ayurvedic practitioner also in Chennai.
You can buy cardamom as whole pods with the seeds inside, as powder, as an essential oil or as an herbal supplement – usually in the form of a capsule.
Three easy ways to have cardamom are to put some seeds into your tea; stir some powdered cardamom with honey into hot water; or to chew a whole pod.
Researchers are studying cardamom to find evidence to support Ayurvedic beliefs about its properties and to understand its potential in modern medicine.
Here are nine of cardamom’s potential health benefits:
1. Good gut health
Cardamom is an appetite stimulant and most commonly used for digestive issues. It can also be used to treat nausea, vomiting, bloating, heartburn – even stomach ulcers.
According to a study published in the journal Phytotherapy Research, it was found to offer protection against Helicobacter pylori – a type of bacteria linked to stomach ulcers.
2. Improved oral health
Cardamom has been used since ancient times to improve oral health and to treat bad breath. Research shows that the spice has anti-inflammatory and antioxidant properties, with one study finding that cardamom is effective in fighting five types of bacteria that can cause dental cavities, bad breath and gum disease.
Cineole, the major active component of cardamom oil, is also a strong antiseptic.
3. Improved lung function
Cardamom may help to improve lung function by relaxing the air passage to the lungs, according to a study published in the Journal of Health and Allied Sciences. Participants of the study who inhaled cardamom oil before a workout had higher oxygen uptake levels after exercise than the participants who had not.
4. Lower inflammation and blood pressure
In one study, researchers gave three grams of cardamom powder a day to 20 adults with high blood pressure. After 12 weeks, their blood pressure levels had fallen to within the normal range.
5. Body detox
Cardamom may help to clear toxins from the body.
6. Weight-loss aid
7. Heart health safeguard
The use of cardamom may also help to prevent heart diseases. Studies in rats found it helped protect against heart attacks, improved heart function and lowered cholesterol levels. More research is needed to determine if these effects would be found in humans.