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Veganuary: how to go a month without meat, fish, eggs or dairy products, and overcome cravings – find motivation, enlist friends, go flexitarian if need be
- Started in 2014 to get people to try veganism, Veganuary invites participants to go without consuming animal products all January, but some find this daunting
- With help from a nutritionist and a chef, we look at how to improve your chances of success, which foods to eat, and the health benefits of a plant-based diet
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Have you considered taking up the Veganuary challenge – dropping all animal products, including meat, fish, eggs and dairy produce, from your diet for the first month of the year?
The initiative will be a decade old this January. It was started as a non-profit endeavour by a British couple to encourage people to get a taste of veganism by trying it for a month.
In 2014, about 3,000 people joined in. Since then, more than 6 million people around the world have taken part.
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This reflects a wider picture: according to GlobalData, the number of consumers in the United States who call themselves vegan increased by 600 per cent in the three years after Veganuary’s launch.

In 2020, plant-based “dairy” and “meat” sales topped US$29 billion, and are projected to rise to US$162 billion by 2030.
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Sandra Carvajal, a holistic nutritionist at Central & Stanley Wellness in Hong Kong, explains how to succeed in joining the Veganuary movement.
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