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Grate Britain All-British Smoked Cheese Crackers
HK$25 for 45 grams, City'super
Freshly grated Dorset Red, made from the milk of cows on Britain's Dorset coast, give these bite-sized, handmade crackers their natural, mellow flavour.
Verdict: Rich, full and lingering taste. Not too salty and very moreish.
 
Tucker's Natural Multifibre Snacks Caramelised Onion and Cheddar
HK$39.90 for 100 grams, Jasons Food & Living
These cheesy triangles are made with insoluble and soluble natural plant-based fibres which aid digestion. Among the wheat grains used is Greenwheat Freekeh, an Australian variety that has up to four times the fibre of brown rice, is low in carbohydrates, has a low glycemic index, digests slowly and is rich in prebiotic properties.
Verdict: Like cheese and onion crisps, but better - with visible grain specks and a more natural flavour.
 
Mondovino Porcini Mushroom Crackers
HK$45 for 125 grams, Jasons Food & Living
Wheat flour, extra virgin olive oil and dried mushrooms make up the bulk of these intensely flavoured gourmet crackers. Dried porcini bits and coarse sea salt speckle each brown square.
Verdict: The packaging suggests you serve with champagne, but they do deliciously well on their own. They'd be great with soup or pasta.


The Taste Test: crackers

Lifestyle

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