May Chow (centre) and assistants in front of a Cantonese opera stage, built by master opera stage builder Choi Wing-kei at the Bordeaux Wine Festival.

Tastes and culture of Hong Kong light up Bordeaux wine festival

Innovative Hong Kong chefs May Chow, of Little Bao, and Bo Innovation’s Alvin Leung fuse French ingredients and Cantonese techniques to create snacks and dinner for wine drinkers, and there’s Cantonese opera too

TOP PICKS

May Chow (centre) and assistants in front of a Cantonese opera stage, built by master opera stage builder Choi Wing-kei at the Bordeaux Wine Festival.
READ FULL ARTICLE