Slow-cooked Iberico pork cheek in tempranillo wine sauce with black truffle potato purée by Pedro Samper. Photo: Dickson Lee

The Hong Kong five-star hotel chefs creating menus for long-haul flights

Slow-cooked pork cheek, steamed minced pork patties and braised short ribs: The Langham, Grand Hyatt and Conrad create Chinese and Mediterranean dishes to be served at 9,000 metres

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Slow-cooked Iberico pork cheek in tempranillo wine sauce with black truffle potato purée by Pedro Samper. Photo: Dickson Lee
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