In-flight meals, like the ones served on Korean Air, are often the first things to go when airlines cut costs – but the future of plane food is far from over. Photo: Alamy

The future of aeroplane food: snacks and sustainability

  • In-flight meals have continuously evolved since their inception in 1919 thanks to a competitive industry
  • From Singapore Airlines to Emirates, airlines around the world are re-examining how food on a plane should taste and from where it is sourced
Topic |   Aviation
In-flight meals, like the ones served on Korean Air, are often the first things to go when airlines cut costs – but the future of plane food is far from over. Photo: Alamy
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