In-flight meals, like the ones served on Korean Air, are often the first things to go when airlines cut costs – but the future of plane food is far from over. Photo: Alamy
The future of aeroplane food: snacks and sustainability
- In-flight meals have continuously evolved since their inception in 1919 thanks to a competitive industry
- From Singapore Airlines to Emirates, airlines around the world are re-examining how food on a plane should taste and from where it is sourced
Topic |
Aviation
In-flight meals, like the ones served on Korean Air, are often the first things to go when airlines cut costs – but the future of plane food is far from over. Photo: Alamy