Advertisement
Food and Drinks
LifestyleTravel & Leisure

From 1 Chinatown to 2, how Las Vegas’ Asian-Americans changed city’s food, sights, shops

  • Las Vegas’ Asian-American population has tripled in barely 20 years, transforming the culinary scene and leading to a second Chinatown

4-MIN READ4-MIN
Chinese-style steamed pork dumplings, or xiaolongbao, at a restaurant in the US city of Las Vegas, in Clark County, Nevada, where the Asian-American population has more than tripled since the year 2000 and a new Chinatown has recently been named. Photo: Shutterstock
Tribune News Service

It used to be a Las Vegas hot tip: go off the Strip to Chinatown for the city’s best food.

Now there is not just one Chinatown in Nevada’s biggest metropolis but two, and a variety of Asian cuisines can be found across the city.

The culinary renaissance is the most visible part of a major migration of Asian- Americans to Las Vegas that has tripled the community’s population in the Clark County city since the year 2000.

Advertisement

Clark County’s Asian-American and Pacific Islander (AAPI) population, most of which is foreign-born, has an unusual demographic profile. Filipinos are the most numerous group, but there are also significant and growing populations of Korean, Chinese, Vietnamese, Indian and Hawaiian people.

Chinatown Plaza, Las Vegas’ first large Asian strip mall, was built in 1995. Photo: Shutterstock
Chinatown Plaza, Las Vegas’ first large Asian strip mall, was built in 1995. Photo: Shutterstock

Asian-Americans are “changing the taste and sights and smells of this city in a way that is a reimagination of Las Vegas, beyond the Strip and the buffets”, says Constancio Arnaldo, an Asian and Asian-American studies professor at the University of Las Vegas.

Advertisement
Advertisement
Select Voice
Select Speed
1.00x