Waffles with altitude, cowboys and a safari at Jackson Hole in the Wyoming mountains
Great skiing, high-altitude waffles, and off-season activities from hikes and safari to floating down Snake River, Jackson Hole has it all

“Do waffles really taste different at 10,450 feet (3,185 metres) above sea level?”
I pondered that existential question as the cable car inched its way out of the station at the base of the Teton Village Ski Area for the 12-minute ascent to Corbet’s Cabin at the summit of Rendezvous Mountain in the Teton Range.
The mountaintop cabin draws locals and tourists, who come for the four varieties of mouth-watering waffles.
Once inside – there’s usually a waffle line stretching across the mountaintop – I had a hard time deciding whether it would be the Gateway (peanut butter and bacon); Italian (strawberries and Nutella); Englishman (lemon glaze, powdered sugar and whipped cream), or the one I finally settled on – the Trad (brown sugar and butter).

Wolfing it down and debating going back for seconds, I understood what all the fuss was about. And, yes, I can vouch for the fact that at this altitude waffles do taste different.