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Profile | Meet the Hong Kong chef serving tastes of city’s past using new techniques

Celestial Court chef Kan Wong talks about tapping into memories to recreate flavours of 1980s Hong Kong, and the ingredient he doesn’t miss.

2 guys, 1 Reliant Robin and a long road trip to Cape Town – what could go wrong?

Midea Group scion’s Shunde art museum shifts focus to amplify local voices

New projects at the He Art Museum, opened by the owners of Chinese appliance giant Midea, explore complex realities born of societal shifts.

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