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100 Top Tables
Taiwanese actress Gingle Wang at an interview with the SCMP in Tsim Sha Tsui on April 2, 2026. Photo: SCMP / Karma Lo

Entertainment

How Gingle Wang went from clueless novice to one of Taiwan’s top young actresses

Wang’s first-ever scene took 33 takes, but now she is a ‘box office guarantee’ in Taiwan and an increasingly familiar face internationally.

What happened when Ann Hui adapted Eileen Chang’s classic stories?

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How Okinawan food evolved with Chinese influences to become ‘truly unique’

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Arts

Top Hong Kong bartender swaps cocktails for cameras for first photo exhibition

Jay Khan of Coa and The Savory Project compares mixology and photography as his first photography exhibition opens at Sin Sin Fine Art.

Jay Khan bought his first camera in 2020. This month, he unveiled his first-ever photography exhibition, “Pouring Shadow”, at Sin Sin Fine Art, an independent gallery in Hong Kong’s Wong Chuk Hang neighbourhood. Photo: Jonathan Wong
Jay Khan bought his first camera in 2020. This month, he unveiled his first-ever photography exhibition, “Pouring Shadow”, at Sin Sin Fine Art, an independent gallery in Hong Kong’s Wong Chuk Hang neighbourhood. Photo: Jonathan Wong

Health & Wellness

Forget tai chi, these Singaporeans aged 60-plus are learning parkour

‘Geriatric parkour’ has gained a devoted following of senior citizens in Singapore, which is among the world’s fastest-ageing countries.

Health & Wellness

Hate jet lag? How fliers are using apps to beat the common travel trouble

Flying across time zones disrupts your circadian rhythm, which affects functioning and even long-term health. But apps could help.

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Food & Drink

Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.

A plate of stinky tofu. The street food popular in mainland China, Hong Kong and Taiwan is prized for its distinct, potent stench - but for some, the smell is simply too much. Photo: Shutterstock
A plate of stinky tofu. The street food popular in mainland China, Hong Kong and Taiwan is prized for its distinct, potent stench - but for some, the smell is simply too much. Photo: Shutterstock

Entertainment

How Netflix is seeking the next Stranger Things after failed Warner Bros bid

Missing the chance to add Warner Bros Discovery’s Harry Potter and Game of Thrones to its IP coffers, Netflix is surging ahead on its own.

K-drama

Latest K-drama casting news about Park Seo-joon, Park Eun-bin and more

Park Seo-joon has signed up for Born Guilty, while Park Eun-bin is considering The Palace is Home to Dog Flowers.

Entertainment

The tough choices Mario creator Shigeru Miyamoto made for new movie

From floaty space dynamics to dropping franchise characters, Miyamoto reveals some of the decisions behind The Super Mario Galaxy Movie.

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A still from The Super Mario Galaxy Movie, the new film in the long-running Nintendo franchise based on the Italian plumber created by Shigeru Miyamoto. Photo: Courtesy of Nintendo and Illumination

Arts

How Seoul’s National Museum of Korea is pulling in record crowds

The South Korean museum has changed its focus to engaging attendees rather than just showing them exhibits, and visitor numbers are rising.

Visitors browse a souvenir shop at the National Museum of Korea, in Seoul, which attracted a record 6.5 million visitors in 2025. Photo: Kyodo
Visitors browse a souvenir shop at the National Museum of Korea, in Seoul, which attracted a record 6.5 million visitors in 2025. Photo: Kyodo

Food & Drink

Crispy, chewy, soft: why texture rules South Korea’s viral food trends

Korean food trends are prioritising texture over taste thanks to social media videos in which food can be experienced as a tactile sensation.

Health & Wellness

‘A shell of myself’: colon cancer survivor who became viral fitness influencer

Bill Maeda, 57, is an unconventional fitness influencer who doesn’t count reps and has some clients exercise for just 10 minutes a day.

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Entertainment

Why the beloved romcom Bridget Jones’s Diary feels so dated 25 years on

The charms of Bridget Jones’s Diary are still obvious when viewed today, but its politics seem to be from a different century altogether.

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Renée Zellweger (left) and Colin Firth in a still from Bridget Jones’s Diary (2001), which turns 25 this month. Photo: Working Title Films

Health & Wellness

Too busy for the gym? 5 to 10 minute ‘exercise snacking’ stints can get you fit

Short bursts of exercise, from stair climbing to stretching, can significantly cut disease risks, including dementia, a new study says.

Experts say that “exercise snacking” – five to 10 minute bursts of movement – can boost your overall health. Photo: Shutterstock
Experts say that “exercise snacking” – five to 10 minute bursts of movement – can boost your overall health. Photo: Shutterstock

K-drama

Bloodhounds season 2: K-pop star Rain joins boxing drama as the menacing villain

Rain shines as a fearsome boxer who runs a bare-knuckle fight club in the second season of the Netflix boxing drama Bloodhounds.

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Fashion & Beauty

5 of the best things to do in Hong Kong this weekend, April 3-5

Go on an Easter egg hunt, celebrate the traditional Thai New Year, attend a culture trend convention and more this weekend in Hong Kong.

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K-drama

10 of the best new K-dramas to watch in April 2026

From The Scarecrow to the second season of Netflix’s Bloodhounds, here are 10 Korean dramas to watch this month.

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IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+
IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+

Health & Wellness

How a 70-year-old retired teacher defied osteoporosis to become a powerlifter

Hongkonger Anjali Hazari used to run marathons and climb mountains before major knee and abdominal surgeries. Now she has a new challenge.

Food & Drink

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Chinese culture

The origin of triads, from secret societies to global criminal networks

While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.

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Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP
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HIGHLIGHTS FROM
The summit of Norman Foster’s HSBC Main Building in relief against The Peak, 1986. Photo: Ian Lambot

The building that rewrote architecture – 40 years ago

The architect whose creation defied convention and the photographer who shot it share their thoughts on an inside-out marvel.

Reading Time:7 minutes
The Chung Hom Kok, Hong Kong, home designed by Studio Quinn. Photo: courtesy Studio Quinn and Common Studio

How art transformed a Hong Kong home

Reading Time:4 minutes
Signature dishes from The Blind Pig, in Sai Wan Ho. Photo: Handout

How Hong Kong helped a Finnish chef love his homeland

Reading Time:4 minutes
Multimedia artist Lap-see Lam draws inspiration from her multicultural background. Photo: Mattias Lindbäck

Fried bananas and family lore: a Swedish-Chinese art story

Reading Time:7 minutes
MORE IN POSTMAG
Content from SCMP's Specialist Publications
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OPINION
Wee Kek Koon

Reflections | History of Chinese flatbreads reflects how food has echoes of faraway places

Wee Kek Koon
Charmaine Mok

On the Menu | Making butter while you run? Why social media is churning with excitement

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Lisa Lim

Language Matters | Daan tat, ice kachang: how Asian foods are making their way into global English

Lisa Lim
Alice Wu

Opinion | Hong Kong can draw on Art March’s success by keeping it authentic

Alice Wu
Wee Kek Koon

Reflections | Imperial China’s armed escort services solved logistical problems – with swords

Wee Kek Koon
Andrew Sun

Mouthing Off | Why Noma chef Rene Redzepi’s downfall won’t spark a restaurant revolution

Andrew Sun
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MULTIMEDIA
Video

Singapore’s seniors leap into parkour

In fast-greying Singapore, seniors’ health is getting a boost with ‘geriatric parkour’ classes.
01:57
Video

Ningxia winemakers aim to be more than ‘Bordeaux of China’

Zhang Yan-zhi, founder of Xige Estate
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Video

How restaurant Putien brought Fujianese cuisine abroad

Dishes from Fujianese restaurant Putien
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Video

Can a new kind of hotel save Japan’s dying towns?

If you’re tired of being told what to see in Japan, try this no-frills tourism
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