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100 Top Tables
A still from The Super Mario Galaxy Movie, the new film in the long-running Nintendo franchise based on the Italian plumber created by Shigeru Miyamoto. Photo: Courtesy of Nintendo and Illumination

Entertainment

The tough choices Mario creator Shigeru Miyamoto made for new movie

From floaty space dynamics to dropping franchise characters, Miyamoto reveals some of the decisions behind The Super Mario Galaxy Movie.

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How Seoul’s National Museum of Korea is pulling in record crowds

Crispy, chewy, soft: why texture rules South Korea’s viral food trends

Health & Wellness

‘A shell of myself’: colon cancer survivor who became viral fitness influencer

Bill Maeda, 57, is an unconventional fitness influencer who doesn’t count reps and has some clients exercise for just 10 minutes a day.

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Unconventional fitness trainer Bill Maeda prefers letting his body and mood guide how he trains each day rather than following rigid programmes. Photo: Bill Maeda
Unconventional fitness trainer Bill Maeda prefers letting his body and mood guide how he trains each day rather than following rigid programmes. Photo: Bill Maeda

Entertainment

Why the beloved romcom Bridget Jones’s Diary feels so dated 25 years on

The charms of Bridget Jones’s Diary are still obvious when viewed today, but its politics seem to be from a different century altogether.

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Health & Wellness

Too busy for the gym? 5 to 10 minute ‘exercise snacking’ stints can get you fit

Short bursts of exercise, from stair climbing to stretching, can significantly cut disease risks, including dementia, a new study says.

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K-drama

Bloodhounds season 2: K-pop star Rain joins boxing drama as the menacing villain

Rain shines as a fearsome boxer who runs a bare-knuckle fight club in the second season of the Netflix boxing drama Bloodhounds.

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K-pop star Rain in a still from Bloodhounds season 2. Photo: Soyun Jeon, Seowoo Jung/Netflix
K-pop star Rain in a still from Bloodhounds season 2. Photo: Soyun Jeon, Seowoo Jung/Netflix

Fashion & Beauty

5 of the best things to do in Hong Kong this weekend, April 3-5

Go on an Easter egg hunt, celebrate the traditional Thai New Year, attend a culture trend convention and more this weekend in Hong Kong.

Food & Drink

A shaman told him to quit coffee. Now he runs a successful matcha brand

Rocky Xu, who started Rocky’s Matcha in 2022, focuses on selling quality, authentic Japanese tea rather than trying to be a viral sensation.

Entertainment

Why fierce mothers and violent monsters star in Joe Hsieh’s animations

Taiwanese director Hsieh reflects on the strength of women, preferring hand-drawn animation over AI, and using violence in film.

A still from Night Bus (2019).

Entertainment

‘Like a TikTok trend’: how micro dramas leave big studios in their dust

The head of a Chinese micro drama company shares how studios behind short-form shows for phones use data to keep viewers hooked.

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Production of drama filmed in US. Photo: COL Group International
Production of drama filmed in US. Photo: COL Group International

History of Hong Kong’s triads, new midlife career trend: 5 Lifestyle highlights

From tracing origins of Hong Kong’s triads to career pivots for midlife professionals, here are five stories from SCMP’s recent reporting.

Entertainment

Review | XO, Kitty season 3: To All the Boys spin-off picks up after season 2 dip

Anna Cathcart’s Kitty Song Covey is back in South Korea for a chaotic parade of adolescent experimentation that improves on last season.

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Food & Drink

Easter 2026 food highlights in Hong Kong, from brunches to hot cross doughnuts

Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment.

Curated by Executive Pastry Chef Alexis Watrin, The Mira’s Easter dessert menu features Easter chocolate nests and lemon meringue tarts to playful Easter chick cupcakes. Photo: The Mira Hong Kong.

Food & Drink

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

Unique Slow Rise Bakery’s menu includes items such as the pineapple bun, coconut cocktail bun and egg tart. Photo: Unique Slow Rise Bakery
Unique Slow Rise Bakery’s menu includes items such as the pineapple bun, coconut cocktail bun and egg tart. Photo: Unique Slow Rise Bakery

Entertainment

Review | We’re Nothing at All: Herman Yau’s grim social critique lacks all subtlety

A gripping drama, We’re Nothing at All explores societal apathy through a tragic bus blast – but its heavy-handed approach may deter viewers.

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Travel & Leisure

Where are Hong Kong’s best swings? This man who has tested over 200 sets knows

Mr Swing travels across Hong Kong to explore the city’s many swing sets, from government parks to ‘home-made’ creations off the beaten path.

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K-drama

10 of the best new K-dramas to watch in April 2026

From The Scarecrow to the second season of Netflix’s Bloodhounds, here are 10 Korean dramas to watch this month.

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IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+
IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+

Health & Wellness

How a 70-year-old retired teacher defied osteoporosis to become a powerlifter

Hongkonger Anjali Hazari used to run marathons and climb mountains before major knee and abdominal surgeries. Now she has a new challenge.

Food & Drink

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Chinese culture

The origin of triads, from secret societies to global criminal networks

While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.

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Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP
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HIGHLIGHTS FROM
Multimedia artist Lap-see Lam draws inspiration from her multicultural background. Photo: Mattias Lindbäck

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Reading Time:7 minutes
Signature dishes from The Blind Pig, in Sai Wan Ho. Photo: Handout

How Hong Kong helped a Finnish chef love his homeland

Reading Time:4 minutes
Christie’s auctioneer Rahul Kadakia and his billion-dollar gavel. Photo: Jocelyn Tam

‘We didn’t play with toys, we played with jewels’: meet the man born for the rostrum

Reading Time:3 minutes
Kai Ching Estate in Kai Tak, Kowloon, Hong Kong. Photo: Alexander Mak

Too shiny, straight, serious, samey: when architecture stops feeling human

Reading Time:9 minutes
MORE IN POSTMAG
Content from SCMP's Specialist Publications
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OPINION
Wee Kek Koon

Reflections | History of Chinese flatbreads reflects how food has echoes of faraway places

Wee Kek Koon
Charmaine Mok

On the Menu | Making butter while you run? Why social media is churning with excitement

Charmaine Mok
Lisa Lim

Language Matters | Daan tat, ice kachang: how Asian foods are making their way into global English

Lisa Lim
Alice Wu

Opinion | Hong Kong can draw on Art March’s success by keeping it authentic

Alice Wu
Wee Kek Koon

Reflections | Imperial China’s armed escort services solved logistical problems – with swords

Wee Kek Koon
Andrew Sun

Mouthing Off | Why Noma chef Rene Redzepi’s downfall won’t spark a restaurant revolution

Andrew Sun
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MULTIMEDIA
Video

Ningxia winemakers aim to be more than ‘Bordeaux of China’

Zhang Yan-zhi, founder of Xige Estate
15:21
Video

How restaurant Putien brought Fujianese cuisine abroad

Dishes from Fujianese restaurant Putien
04:50
Video

Can a new kind of hotel save Japan’s dying towns?

If you’re tired of being told what to see in Japan, try this no-frills tourism
07:53
Video

Why the crunch-ridden anime industry rejects AI as a lifeline

Despite the Japanese anime industry being valued at a whopping 3.8 trillion yen (US$24.3 billion), most animators work 10-hour days earning only 700 yen (US$4.50) per hour.
08:58
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