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100 Top Tables
Texture, not taste, is driving South Korea’s viral food trends. Think chewy, crispy snacks like butter rice cakes (pictured) and gelatinous ice goby sashimi. Photo: courtesy of Mond Cookie

Food & Drink

Crispy, chewy, soft: why texture rules South Korea’s viral food trends

Korean food trends are prioritising texture over taste thanks to social media videos in which food can be experienced as a tactile sensation.

‘A shell of myself’: colon cancer survivor who became viral fitness influencer

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Why the beloved romcom Bridget Jones’s Diary feels so dated 25 years on

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Health & Wellness

Too busy for the gym? 5 to 10 minute ‘exercise snacking’ stints can get you fit

Short bursts of exercise, from stair climbing to stretching, can significantly cut disease risks, including dementia, a new study says.

Experts say that “exercise snacking” – five to 10 minute bursts of movement – can boost your overall health. Photo: Shutterstock
Experts say that “exercise snacking” – five to 10 minute bursts of movement – can boost your overall health. Photo: Shutterstock

K-drama

Bloodhounds season 2: K-pop star Rain joins boxing drama as the menacing villain

Rain shines as a fearsome boxer who runs a bare-knuckle fight club in the second season of the Netflix boxing drama Bloodhounds.

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Fashion & Beauty

5 of the best things to do in Hong Kong this weekend, April 3-5

Go on an Easter egg hunt, celebrate the traditional Thai New Year, attend a culture trend convention and more this weekend in Hong Kong.

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Food & Drink

A shaman told him to quit coffee. Now he runs a successful matcha brand

Rocky Xu, who started Rocky’s Matcha in 2022, focuses on selling quality, authentic Japanese tea rather than trying to be a viral sensation.

Rocky Xu, founder of Rocky’s Matcha, says his brand is about “tradition and craft” rather than chasing trends. Photo: Rocky Xu
Rocky Xu, founder of Rocky’s Matcha, says his brand is about “tradition and craft” rather than chasing trends. Photo: Rocky Xu

Entertainment

Why fierce mothers and violent monsters star in Joe Hsieh’s animations

Taiwanese director Hsieh reflects on the strength of women, preferring hand-drawn animation over AI, and using violence in film.

Entertainment

‘Like a TikTok trend’: how micro dramas leave big studios in their dust

The head of a Chinese micro drama company shares how studios behind short-form shows for phones use data to keep viewers hooked.

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History of Hong Kong’s triads, new midlife career trend: 5 Lifestyle highlights

From tracing origins of Hong Kong’s triads to career pivots for midlife professionals, here are five stories from SCMP’s recent reporting.

Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP

Entertainment

Review | XO, Kitty season 3: To All the Boys spin-off picks up after season 2 dip

Anna Cathcart’s Kitty Song Covey is back in South Korea for a chaotic parade of adolescent experimentation that improves on last season.

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Anna Cathcart and Sang-heon Lee in a still from XO, Kitty season 3. The new season in Jenny Han’s To All the Boys franchise improves on the lacklustre season 2, even if it moves no closer to emulating a relatable high school experience. Photo: Youngsol Park/Netflix
Anna Cathcart and Sang-heon Lee in a still from XO, Kitty season 3. The new season in Jenny Han’s To All the Boys franchise improves on the lacklustre season 2, even if it moves no closer to emulating a relatable high school experience. Photo: Youngsol Park/Netflix

Food & Drink

Easter 2026 food highlights in Hong Kong, from brunches to hot cross doughnuts

Celebrate Easter in Hong Kong with delicious menus, festive treats and other family entertainment.

Food & Drink

The Hong Kong chef giving remote Canadian town a taste of the city

Unique Chan’s Hong Kong-style bakery attracts many non-Chinese customers curious to discover dishes like pineapple buns and egg tarts.

Entertainment

Review | We’re Nothing at All: Herman Yau’s grim social critique lacks all subtlety

A gripping drama, We’re Nothing at All explores societal apathy through a tragic bus blast – but its heavy-handed approach may deter viewers.

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Anson Kong in a still from We’re Nothing at All (category III, Cantonese), directed by Herman Yau. Patrick Tam and Anson Chan co-star.

Travel & Leisure

Where are Hong Kong’s best swings? This man who has tested over 200 sets knows

Mr Swing travels across Hong Kong to explore the city’s many swing sets, from government parks to ‘home-made’ creations off the beaten path.

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Mr Swing, whose reviews of Hong Kong’s swing sets have seen him accumulate more than 11,000 followers across Instagram, YouTube and Facebook, sits on a swing at Hoi Sham Park at To Kwa Wan on March 24, 2026. Photo: Jonathan Wong
Mr Swing, whose reviews of Hong Kong’s swing sets have seen him accumulate more than 11,000 followers across Instagram, YouTube and Facebook, sits on a swing at Hoi Sham Park at To Kwa Wan on March 24, 2026. Photo: Jonathan Wong

Food & Drink

5 new cafes and coffee shops to try in Hong Kong in April 2026

From fruit-flavoured brews to vinyl background music and HK$30 lattes, here are 5 new coffee shops worth a visit in Hong Kong in April.

Food & Drink

‘Delicious’ fried rice, ‘great’ Italian: a Briton’s Hong Kong food picks

Architect firm boss Richard Wood reveals where he goes for local Hong Kong food as well as his Italian, Japanese and French go-tos.

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K-drama

10 of the best new K-dramas to watch in April 2026

From The Scarecrow to the second season of Netflix’s Bloodhounds, here are 10 Korean dramas to watch this month.

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IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+
IU (left) and Byeon Woo-seok in a still from Perfect Crown, one of 10 new K-dramas to look forward to in April. Photo: Disney+

Health & Wellness

How a 70-year-old retired teacher defied osteoporosis to become a powerlifter

Hongkonger Anjali Hazari used to run marathons and climb mountains before major knee and abdominal surgeries. Now she has a new challenge.

Food & Drink

Where does ma lai go come from and why is the classic dim sum dish so special?

Also known as Chinese steamed cake and Malay sponge cake, ma lai go represents Hong Kong culture with its Western and Eastern influences.

Chinese culture

The origin of triads, from secret societies to global criminal networks

While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.

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Suspected members of triad societies are guarded by officers in Tung Tau Estate, Kowloon, in 1973. Hong Kong’s triads have evolved from secret societies into global criminal networks. Photo: SCMP
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HIGHLIGHTS FROM
Multimedia artist Lap-see Lam draws inspiration from her multicultural background. Photo: Mattias Lindbäck

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Reading Time:7 minutes
Signature dishes from The Blind Pig, in Sai Wan Ho. Photo: Handout

How Hong Kong helped a Finnish chef love his homeland

Reading Time:4 minutes
Kai Ching Estate in Kai Tak, Kowloon, Hong Kong. Photo: Alexander Mak

Too shiny, straight, serious, samey: when architecture stops feeling human

Reading Time:9 minutes
Coco Capitán poses for a portrait at ArtisTree, Quarry Bay, Hong Kong ahead of her upcoming show. Photo: Jocelyn Tam

From pirate dreams to public text, a restless creative voice arrives in the city

Reading Time:8 minutes
MORE IN POSTMAG
Content from SCMP's Specialist Publications
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OPINION
Wee Kek Koon

Reflections | History of Chinese flatbreads reflects how food has echoes of faraway places

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On the Menu | Making butter while you run? Why social media is churning with excitement

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Lisa Lim

Language Matters | Daan tat, ice kachang: how Asian foods are making their way into global English

Lisa Lim
Alice Wu

Opinion | Hong Kong can draw on Art March’s success by keeping it authentic

Alice Wu
Wee Kek Koon

Reflections | Imperial China’s armed escort services solved logistical problems – with swords

Wee Kek Koon
Andrew Sun

Mouthing Off | Why Noma chef Rene Redzepi’s downfall won’t spark a restaurant revolution

Andrew Sun
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MULTIMEDIA
Video

Ningxia winemakers aim to be more than ‘Bordeaux of China’

Zhang Yan-zhi, founder of Xige Estate
15:21
Video

How restaurant Putien brought Fujianese cuisine abroad

Dishes from Fujianese restaurant Putien
04:50
Video

Can a new kind of hotel save Japan’s dying towns?

If you’re tired of being told what to see in Japan, try this no-frills tourism
07:53
Video

Why the crunch-ridden anime industry rejects AI as a lifeline

Despite the Japanese anime industry being valued at a whopping 3.8 trillion yen (US$24.3 billion), most animators work 10-hour days earning only 700 yen (US$4.50) per hour.
08:58
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