Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood
Diners can choose from fresh seafood, barbecued meats and dim sum
Diners can choose from fresh seafood, barbecued meats and dim sum
The only Japanese restaurant in Macau that specialises in this Kyoto cuisine
The only Japanese restaurant in Macau that specialises in this Kyoto cuisine
Chef recommends Macau sole, chicken and braised fish maw with goose web
Chef recommends Macau sole, chicken and braised fish maw with goose web
Seasonal menus encapsulate the flavours and ingredients of French regions
Seasonal menus encapsulate the flavours and ingredients of French regions
Opinion
Dim sum specialities include puff pastry with river shrimp in a purse shape
Signature tempura prawn is crispy outside and juicy inside
Signature tempura prawn is crispy outside and juicy inside
Michelin-star Japanese restaurant crafts Edo-style sushi
Michelin-star Japanese restaurant crafts Edo-style sushi
Joël Robuchon’s restaurant serves some of the best French fare in town
Joël Robuchon’s restaurant serves some of the best French fare in town
Chef Lam Yuk-ming creates delicious Chinese dishes with modern twists
Chef Lam Yuk-ming creates delicious Chinese dishes with modern twists
Fine attention to detail has been given to both the menu and the décor
Fine attention to detail has been given to both the menu and the décor
High in the city’s replica Eiffel Tower, the restaurant serves outstanding dishes
High in the city’s replica Eiffel Tower, the restaurant serves outstanding dishes
Signatures include Macau sole and Boston lobster with crystal noodles
Signatures include Macau sole and Boston lobster with crystal noodles
This restaurant serves up authentic old favourites with a modern twist
This restaurant serves up authentic old favourites with a modern twist
Posh old-style restaurant serves up the many flavours of the regions
Posh old-style restaurant serves up the many flavours of the regions
Try the degustation menu with wine pairing
Try the degustation menu with wine pairing
The wagyu tenderloin and blue lobster are must-tries
The wagyu tenderloin and blue lobster are must-tries
The focus is on French and Japanese cuisines using Asian ingredients
The focus is on French and Japanese cuisines using Asian ingredients
Restaurant with alfresco bar serves exciting, innovative dishes
Restaurant with alfresco bar serves exciting, innovative dishes
Be sure to book early if you want to eat at this top-class East-meets-West venue
Be sure to book early if you want to eat at this top-class East-meets-West venue