Fine-dining Cantonese restaurant Wing Lei Palace does not fail to impress. The décor is reminiscent of a European opera house with a three-tiered elegant space in jade and gold chinoiserie overlooking the hotel’s lake. Chinese dishes are a feast for the eyes and the palate. There is a chef’s signature set menu or Wing Lei Palace à la carte for dinner, and lunch includes a dim sum set. The menu features barbecue specialities. Try the signature combination of marinated chicken, roasted goose, suckling pig and crispy pork belly. We also like the tea smoked chicken. There are live seafood, abalone and vegetarian options. Ask the tea sommelier to pair your dishes with one of the 50 specially curated teas.