One Harbour Road offers an intimate fine dining experience
Enjoy delicious dim sum and home-style Cantonese cuisine at this elegant Chinese restaurant
The elegant dining area at One Harbour Road is inspired by a 1930s Chinese mansion, and offers an intimate experience with views of Victoria Harbour.
Executive chef Li Shu-tim presents delicious dim sum and home-style Cantonese cuisine. New chef de cuisine Chan Hon-cheong has created menu items such as wok-fried lobster with crab meat, sea urchin and egg white. The restaurant is best known for its selection of double-boiled soups and honey roasted barbecue pork.
For an exclusive experience, diners can enjoy the Chef’s Table, where they can view chefs preparing the food, in a private room inside the kitchen.
Contact Details
8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
2584 7722
Mon-Sat: noon-2.30pm
Sun: 10.30am-3pm
PH: 11.30am-3pm,
Daily: 6.30-10.30pm
Signature Dishes
Steamed giant grouper fillet with bamboo piths, bean curd sheet, fermented rice wine sauce
Wok-fried asparagus, lily bulbs, mushrooms, gingko nuts, walnuts in crispy basket
Overview
10 dishes
HK$500+
2 rooms, 24 ppl
See more of 2018’s 100 Top Tables here
