The Italian itinerary: taste the flavours at Grissini 

Stylish restaurant presents a modern take on traditional Italian fare 

PUBLISHED : Friday, 16 March, 2018, 10:00am
UPDATED : Wednesday, 12 September, 2018, 2:11pm

Grissini means breadsticks in Italian, and the restaurant has a large baking oven where freshly baked breadsticks are made. There are views of the harbour and gardens, and also a two-storey wine cellar.

Chef de cuisine Alessandro Cozzolino presents a modern take on traditional Italian fare. The best way to experience what’s on offer is to select his Italian Itinerary tasting menu featuring seared scallop, guanciale, creamed greens, black olives, pine nut crumble and home-made potato gnocchi, Mediterranean seafood, Pecorino cheese, black pepper with a dessert of 80 per cent dark chocolate mousse, raspberries and blackberries. There is a wide selection of wines. 

Contact Details

2/F, Grand Hyatt Hong Kong, 

1 Harbour Road, Wan Chai

2584 7722

Mon-Fri: noon-2.30pm

Mon-Sat: 6.30-10.30pm

Signature Dishes

Seared scallop, guanciale, creamed greens, black olives, pine nut crumble 

Potato gnocchi, Mediterranean seafood, Pecorino cheese

Seared beef tenderloin, celeriac

cream, grape must baked beetroot 

Overview

5 dishes

1 room, 28 people

HK$500

See more of 2018’s 100 Top Tables here