The ambience is pleasant at Feng Wei Ju, decorated in the hotel’s signature red and gold palette. 

Chef’s research gives Feng Wei Ju’s dishes a rare touch of authenticity

Chan Chak-keong meticulously studied the local recipes and talent of Sichuan and Hunan before taking the helm at this Chinese restaurant

Topic |   100 Top Tables - Macau

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The ambience is pleasant at Feng Wei Ju, decorated in the hotel’s signature red and gold palette. 
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