Man Wah restaurant’s menu offers outstanding Cantonese dishes and ideal for impressing guests
The menu brims with outstanding Cantonese dishes exquisitely presented
Dining at Man Wah is a memorable experience. Chinese-style lamps hang from the ceilings which contrast with the skyline. The menu brims with outstanding Cantonese dishes exquisitely presented. Dim sum is available at lunchtime and signature dishes include braised abalone and chicken casserole and wok-fried fillet of sole with black bean sauce.
Other must-try dishes include Peking duck, steamed spotted grouper fillet with crab meat, tomato, broccoli and ginger, and Australian M9 wagyu. Desserts include double-boiled imperial bird’s nest and chilled mango cream with sago, pomelo and coconut. An extensive range of wines and premium teas is available.
Contact Details
25/F, Mandarin Oriental,
Central
2825 4003
Mon-Fri: noon-2.30pm,
Sat-Sun: 11.30am-3pm,
Daily: 6.30-10pm
Signature Dishes
Peking duck
Double boiled, fish maw,
mushroom, Chinese cabbage
Pan fried Japanese scallop,
gravy sauce
Overview
10 dishes
HK$500
1 room ,
14ppl
See more of 2018’s 100 Top Tables here
