Chinese fare at Sing Yin gets a contemporary makeover

Restaurant inside W Hotel is both chic and stylish and is ideal for business lunches or dinners

PUBLISHED : Friday, 16 March, 2018, 12:01pm
UPDATED : Monday, 26 March, 2018, 1:03pm

Designed by Steve Leung, Sing Yin’s interior is in keeping with W Hong Kong’s contemporary chic image, with dark marble floors and walls and dividers making small intimate booth areas. 

Executive chef Johnny Chan serves up Cantonese fare with a contemporary twist, made from the best ingredients. A la carte and tasting menus are available. 

Chef Chan’s signature dishes include roasted pork belly with crispy crust, sautéed king prawn with crab meat and sea urchin and pan-fried crab claw stuffed with minced shrimp. And for dessert, sweetened bean curd pudding with red bean and baked walnut puff. Special teas and wine pairing are also available.

Contact Details

1/F, W Hong Kong, 

1 Austin Road West, Kowloon Station 

3717 2848

Mon-Fri: 11.30am-2.30pm,

Sat, Sun & PH: 9.30am-11am, 

11.30am-3.30pm; Daily 6-10.30pm

Signature Dishes

Sautéed Australian A8 wagyu beef with black pepper sauce

Lychee wood fried crispy chicken

Steamed sliced spotted grouper 

with egg white in pumpkin sauce 

Overview

14 dishes

HK$350+

2 rooms, 24 ppl 

See more of 2018’s 100 Top Tables here