Chinese fare at Sing Yin gets a contemporary makeover
Restaurant inside W Hotel is both chic and stylish and is ideal for business lunches or dinners
Designed by Steve Leung, Sing Yin’s interior is in keeping with W Hong Kong’s contemporary chic image, with dark marble floors and walls and dividers making small intimate booth areas.
Executive chef Johnny Chan serves up Cantonese fare with a contemporary twist, made from the best ingredients. A la carte and tasting menus are available.
Chef Chan’s signature dishes include roasted pork belly with crispy crust, sautéed king prawn with crab meat and sea urchin and pan-fried crab claw stuffed with minced shrimp. And for dessert, sweetened bean curd pudding with red bean and baked walnut puff. Special teas and wine pairing are also available.
1/F, W Hong Kong,
1 Austin Road West, Kowloon Station
Sat, Sun & PH: 9.30am-11am,
11.30am-3.30pm; Daily 6-10.30pm
Sautéed Australian A8 wagyu beef with black pepper sauce
Lychee wood fried crispy chicken
Steamed sliced spotted grouper
with egg white in pumpkin sauce
2 rooms, 24 ppl
See more of 2018’s 100 Top Tables here