Diners come for refined Cantonese cuisine and the menu features seasonal and signature dishes. Must-tries include the special appetisers of chilled abalone with jellyfish, fried diced cod with honey syrup and barbecue pork, or mains of golden-fried stuffed crab claw with shrimp paste, crispy salted chicken and grilled Kagoshima beef Shioyaki style. If you are overwhelmed by the extensive à la carte menu, try a tasting menu with wine pairing.