Above & Beyond menu takes diners’ taste buds beyond traditional Cantonese cuisine
Terence Conran-designed dining room features wooden floors and booth seating with tables by the window, offering unparalleled views of Victoria Harbour
The restaurant’s name suggests unique views and a menu that will take diners beyond traditional Cantonese cuisine.
The Terence Conran-designed dining room features wooden floors and booth seating, with tables by the window offering unparalleled views of Victoria Harbour. The dim sum is excellent and available on lunch sets, with crab meat and compoy dumpling in superior broth and wok-fried scallops with vegetables and mushrooms. Dinner sets feature deep-fried prawns wrapped in crispy noodles and chef’s recommended menu has classics of steamed lobster with garlic and wok-fried grouper fillet with spring onion. There is also a Peking duck set.
Level 28, 17 Science Museum Road, TST East, Kowloon
Daily: 11am-2.30pm, 6-10.30pm,
Sat-Sun & PH: 3.15-5.30pm
Wok-fried lobster with egg
white and black truffle
Wok-fried diced whole abalone
with lily bulbs and asparagus
in XO sauce
3 rooms, 36ppl
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