Parisian-style bistro Belon showcases deliciously authentic French cuisine

Chef Daniel Calvert sources the best seasonal ingredients for his dishes, each of which requires an exceptional degree of technique and skill to prepare  

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 5:45pm

Belon is a neo-Parisian bistro with stripped down chic décor and impressive food and wine menus. 

Chef Daniel Calvert sources the best seasonal ingredients. The house-made naturally leavened bead with salted Channel Island butter is not to be missed, followed by oysters with Champagne Mignonette, and Kristal Schrenki caviar with corn blinis and foie gras “au torchon” with cherries. For mains, the Rangers wagyu striploin with crispy polenta and Bordelaise sauce and pigeon with fig and amaretto are excellent choices. Morbier or 48-month aged comte cheeses, millefeuille or hazelnut and Perigord truffle mille crepe are a good way to end. 

Contact Details

42-45 Elgin Street


2152 2872

Tue-Sun: 6pm-late, 

Sun: noon-2.30pm

Signature Dishes

Whole roasted chicken

House-made naturally

leavened bread



On request


See more of 2018’s 100 Top Tables here